DEBITTERING or SWEETENING of (unripe) table olives: the olives are soaked in a solution of water and washing Soda (NaOH/KOH) in proportions varying between 1.5% and 3% between 8 and 12 hours.
When the Debittering treatment is over the fruits are rinsed from 3 to 4 times with fresh water. The olives are then kept in brine with salt concentration varying between 7% and 9%.
CONSERVATION of (ripe) black olives: A method used, by the way, to process the popular Gaeta Olives, following the ancient and traditional process called “Natural”, olives are seasoned for at least 8 months in water and salt.
When the Debittering treatment is over the fruits are rinsed from 3 to 4 times with fresh water. The olives are then kept in brine with salt concentration varying between 7% and 9%.
CONSERVATION of (ripe) black olives: A method used, by the way, to process the popular Gaeta Olives, following the ancient and traditional process called “Natural”, olives are seasoned for at least 8 months in water and salt.
Natural black Gaeta 125g
An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.
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Castelvetrano Olives 225g
An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.
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huge Cerignola olives 250g
The“Belle e Buone”selection bags of 400 gr (14 oz), are olives packed in a clear bag that assures the freshness of the product at a real deal price. This range enjoys from 10 years an enormous success on the Italian market, including well over 15 different selections of olives in brine or in a delicate olive oil dressing.
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Black Leccino Olives 250g
Olive Fresche Take Away – 250 gr tubs (8.8 oz.) is a range that offers the complete range of Ficacci’s olive production, conceived in order to give the chance of tasting our entire selection in single serving portions.
The selection includes olives in brine (salt and water, without the use of chemical additives) or in a delicate dressing of olive oil. As the name suggests, Take Away, is a line created to satisfy the bias of the most demanding consumer with a small and easy-to-carry package.
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Sweet Sicilian Olives 500g
A complete range of the best italian olives, hand picked and packed in a 500 gr (14 oz) bucket, available in a natural brine of salt and water (without chemical additives). A special selection sound for the most demanding olive customer. Each expo-box contains 12 pcs.
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Giant Aperitif olives 2kg
Superb olives arranged inside black coloured, easy-to-peel, recyclable tubs: a superior choice for the shelves of any point of sales. An easy-to-use product designed for the most inexperienced store clerk, allowing to keep food counters clean and neat, removing wastes and scraps, due to bad executions. Gastronomia Gourmet Ficacci, the best choice to bring taste and uniformity on food counters.
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black Kalamata olives 4kg
